best steakhouse times square Fundamentals Explained
The restaurant's signature preparing model, the sugar rub, enables a sugar and spice blend to act as a meat tenderizer and brings about a shocking caramelization impact on marbled beef. If a sugar rub won't tickle your fancy, buy your steak plain, or Choose between on the list of other prep kinds like jalapeño, caramelized onion and white cheddar,